Indian

Chicken Curry

Tender chunks of chicken breast simmered in a madras cream sauce, served with basmati rice and a popadom.
Entrées

Bavarian Pretzel

Served with beer-cheese sauce.
Starters

Shepard's Pie

Slow simmered ground beef with onions, peas, and carrots, topped with savory mashed potatoes then baked to golden brown.
Sandwiches - Specialty Sandwiches

Dublin Dip

Thinly sliced rib-eye steak with melted Swiss cheese, served on a hoagie roll with au jus.
Salads

Finnegans House Salad

Arcadian mixed greens, cucumbers, red onion, shredded cheddar cheese, sliced black olives, roasted peppers, and croutons. Dressing: Creamy Italian, Caesar, Balsamic Vinaigrette, Thousand Island, Ranch.
Chef's Specialties

Mahi Mahi With Pineapple Salsa

Grilled or blackened with pineapple salsa, rice, and fresh vegetables. Preparation: Blackened, Grilled.

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