Stoney Creek Inn - Dauphin

Greek Salad

A huge plate of crisp greens, tossed with tomato wedges, cucumbers, green peppers, anchovies, Greek pepperoncinis, Kalamata olives and imported capers, topped with imported feta cheese and served with our homemade Greek dressing (creamy or oily)

Steamed Clams

Little necks in a light butter garlic sauce

Clams Casino

Broiled, lightly spiced to perfection

Stuffed Grape Leaves

Six grape leaves stuffed with rice spices, served with imported feta cheese Kalamata olives

Octopus And Orzo

From the Mediterranean waters marinated with traditional Greek spices and broiled to order

Shrimp Scampi

Jumbo shrimp sautéed with garlic, butter white wine served over cappellini