The Vue - Darwin
Menu
The restaurant from Darwin offers 24 different dishes and drinks on the menu for an average price of A$20.
The Vue at Mindil Beach Casino Resort offers a dining experience that showcases exceptional food and a fabulous atmosphere. The restaurant, open daily, features stunning ocean views and a bright, open plan design creating the perfect leisurely dining space for lunch, dinner, coffee, or even a midnight snack. With poolside views, lavish à la carte menus, and a private dining room for group celebrations, The Vue has something to please every appetite.
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Dining at this restaurant has proven to be a mixed bag, with numerous patrons expressing disappointment over both food quality and service. Many highlighted overpriced, bland meals served inconsistently, often arriving cold. Some dishes, like soggy desserts and poorly prepared salads, fell short of expectations, leaving guests hungry and dissatisfied. While the waiting staff received praise for their friendliness, others noted a lack of attentiveness and cleanliness, citing dirty tableware. Overall, despite a few notable menu items, such as fresh oysters, the restaurant struggles to deliver a coherent dining experience, prompting many to seek alternatives. Improvements in food quality and service are urgently needed.
The food was decent, but there is a lot of room for improvement in the service. The woman who served us never smiled and appeared to be unhappy in her job. However, after we spoke with her, the service improved significantly.
I had a disappointing experience at this restaurant. They mistakenly gave my mother-in-law someone else's rejected order, which happened to be the same as hers. It was cold and was handed to her just as our entrees were arriving, which is quite questionable. The salads were overpriced, and the crème brûlée was soggy with no hard caramel top—why is that? The kids' meal was also overpriced. There were clear quality issues when my mother-in-law received a charred, cold steak just five minutes after we ordered while we were still waiting for our entrees, which was really poor service. Because of all of this, I won't be returning. On a positive note, our waitstaff were great. The fish tacos and crunchy chickpeas were nice, and the oysters were incredibly fresh.
We waited over an hour for our food, and when it finally arrived, it was bland and overpriced. I received a dish that consisted of a small bowl of lettuce with just five tiny pieces of lamb—each about an inch square and very thin. The crispy chicken was excessively dry, lacking flavor, and also came with a bowl of greens. The mushroom dish was so off that it didn’t even taste like mushrooms, and we didn’t eat it at all. I wouldn’t consider dining here again unless there were new chefs and a revamped menu. It was a terrible experience overall. Although the staff removed three meals from our bill, we still ended up paying over $200. We only had one alcoholic drink each, making it feel incredibly expensive. Unfortunately, we had to go elsewhere to eat because we were all still hungry. This restaurant is not for us.
Amazing food. Could you please send me a voucher so I can come back with my family? Mike
Seemed very understaffed. Food was nice but my steak was slightly cold.... my husbands came with a anchovy butter which was lovely but his steak was also slightly cold it hardly melted the butter. My drink was forgotten not once but twice. Still over all a nice venue and tasty food just very evident that staffing was an issue that night. My in-laws how ever had a lovely lamb rack share platter and my daughter enjoyed her pasta dish very much!
Full Menu
Mains
Baked Humpty Doo BarramundiA$32Entree To Start Off
Chicken Satay Sticks (4)A$14Salad
Asian Prawn SaladA$26Hauptspeisen
Rib Eye Steak 300GA$36Sandwiches
Chickpea BurgerA$24Main Course
Linguine PastaA$22
More information
QR-code link to the menu
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