Le Nat - Dardilly
Le Nat
Menu
Here you will find the menu of Le Nat in Dardilly. At the moment, there are 12 menus and drinks on the menu.
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Was Grégoire Lejeune at Le Nat a mag?
Je vous recommande vivement ce restaurant: ambiance conviviale et détendue, assiette copieuse, excellente viande avec une cuisson maîtrisée; bravo Monsieur le chef, et dessert maison au top; bravo Madame la chef. Et tout ceci pour un prix très raisonnable. Allez y les yeux fermés. View all feedback.
What Արեւիկ Կարապետյան dislikes about Le Nat:
not quite sure what this restaurant does. while the waitress was kind, she got my order wrong. I asked myself about the assiette de boucher, but I decided to order the entrecote. When my meal arrived, it was the assault that wasn't what I ordered or wanted. When I had a long day, I decided to just eat it. I can't blame for eating, but it wasn't what I ordered. also I ordered a half bottle house red wine, I asked the... View all feedback.
Not quite sure what this restaurant does. while the waitress was kind, she got my order wrong. I asked myself about the assiette de boucher, but I decided to order the entrecote. When my meal arrived, it was the assault that wasn't what I ordered or wanted. When I had a long day, I decided to just eat it. I can't blame for eating, but it wasn't what I ordered. also I ordered a half bottle house red wine, I asked the price and was told €11 when the bill arrived the wee was €15, sorry but for wee from a box this is a total tear for 37.5cl
We drove with our home from bordeaux to Munich through france. in the “center of nowhere” (the region before they come to lyon) we were looking for a place to lunch. to the happiness I discovered all freds about tripadvisor. the restaurants outside do not speak. for its beautiful spacious terrace, really good friendly service and not least it is delicious eating. To be honest, we were somewhat disappointed by the French cuisine, but this restaurant was a real highlight. we ordered a massive Boeuf coal with domestic fries, an salat with goat cheese and a phenomenal desert. it was truly the best non-Seafood we traveled in france in a month. the chef, his wife and all the service staff were great hosts and did everything they could to make us welcome. we will definitely come back when we come back to this one day.
On se retrouve dans ce petite restaurant qui semble destiné aux routiers seulement : il n'en est rien. Visiblement, les personnes qui travaillent alentours ou les commerciaux de passage s'arrêtent volontiers dans ce temple de la simplicité.De la cuisine française simple, très axée sur les viandes, avec des produits frais ce qui explique que, parfois, un plat sur la carte n'est pas disponible.Nous sommes très bien accueillis par la patronne, c'est encore simple, convivial, juste ce qu'il faut pour se sentir bien.Quant à l'addition, elle est très correcte pour ce délicieux repas.Si nous recommandons l'endroit ? Plutôt 2 fois qu'une...
Not entirely sure what to make of this restaurant. Whilst the waitress was friendly she got my order wrong. I enquired about the assiette de Boucher, however I decided to order the entrecote. When my meal arrived it was the assiette, which was not what...I ordered or wanted. As I had had a long day I decided to just eat it. Can't fault the food, just wasn't what I ordered. Also I ordered a half bottle of house red wine, I asked the price and was told when the bill arrived the wine was sorry but for wine out of a box this is a total rip off for
We were passing through France from Bordeaux to Munich with our campervan. In the „middle of nowhere“ (the region before you get to lyon) we were searching for a place to have lunch. Luckily I discovered All Freds via tripadvisor. The restaurants outside does not...speak for its nice spacious terrace, really good friendly service and last but not least it‘s delicious food. To be honest we had been a little bit disappointed by the french cuisine, but this restaurant was a true highlight. We ordered a massive boeuf charloise with home made fries, a salad with goat cheese and a phenomenal desert. It was truely the best non-seafood we had in one month traveling france. The chef, his wife and all the service personal were great hosts and did everything they could to make us feel good welcome. We will definitely come back when we will get back to this area someday.
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