Taste Of Jaipur - Dandenong

Boneless chicken marinated in yoghurt and spices and cooked in tandoor.

Boneless chicken fillets cooked with hot curry, coconut cream, dry chillies, fennel and mustard seeds.

Tender lamb pieces cooked with fresh spinach, onions, tomatoes and spices.

Tender lamb pieces cooked in chllies and hot and spicy sauce.

Boneless lamb pieces cooked in nuts and cream sauce.

Potatoes cooked with spinach.