Jack's Restaurants - Dana Point

Vegetarian

Peppers, mushrooms, onions, olives, broccoli.

Greek Salad

Feta cheese, greek olives, roma tomatoes, cucumber, peppers, onions romaine, oregano, olive oil, vinegar.

Fried Calamari

Served with caper aioli and marinara.

Polenta

With feta, artichoke hearts and pine nuts.

Mixed Grill

Grilled portabella, zucchini, eggplant, roasted pepper, field greens with balsamic vinaigrette.