FT33 - Dallas

American, Farm To Table, American
1617 Hi Line Drive Ste 250 Dallas, TX 75207, United States

FT33

4.3 / 5 (1474 reviews)

Menu

A complete menu of FT33 from Dallas featuring all 18 dishes and drinks can be found here on the list.

FT33 in Dallas' Design District offers seasonal modern cuisine inspired by Chef Matt McCallister. The inventive menu showcases fresh ingredients from the FT33 garden and local artisans. The restaurant's design, conceptualized by Hatsumi Kuzuu of Kuzuu Design, combines barnyard and industrial architecture for a modern yet rustic atmosphere.

Last update: 17.01.2026 from: Brisa

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Feedback

★ 4.3 / 5 from 1474 reviews

Was Mazie Boehm at FT33 a mag?
I am very disappointed that this restaurant is closing. Last night was amazing with the McCallister team. There was no holding back as we enjoyed the delicious food and excellent service. We even had a 2012 Groth Reserve wine for a special occasion. Sad to see this place go! View all feedback.

What Brisa Marvin dislikes about FT33:
I took my husband out for his birthday dinner, and as a food enthusiast, he absolutely enjoyed everything! The restaurant's atmosphere and service were impeccable. We decided to go with the pre-fix menu, and looking back, I would recommend sticking with it and not upgrading. View all feedback.

leone-kozey
09.12.2017

myron17
09.12.2017

gregoria-telemakhou
09.12.2017

brisa-marvin
29.03.2023

brisa-marvin
29.03.2023

  • To Start

    Julienned Demases Farm Carrots, Chorizo, Torn Herbs, Lime, And Benne Seed Tahini
  • Beginning

    Spinach Fagotelli
    Shaved Turnips And Grated Kohlrabi
  • Middle

    Grilled Bavette Of Beef
  • End

    Caramel Apple, Peanut, And Dulcey Crunch Pie
    Pecan And Jujube Tart

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