Blind Butcher - Dallas

The Menu of Blind Butcher from Dallas includes about 135 different menus and drinks. On average, you pay for a dish / drink about $7.8.

Situated in the charming Lower Greenville Avenue Neighborhood in East Dallas, Blind Butcher offers creatively prepared American cuisine with a modern twist. Owned by Josh Yingling, Matt Tobin, Tony Bricker, Ryan Chaney, and Oliver Sitrin (who also serves as the executive chef), the restaurant boasts a relaxed pub-like atmosphere where guests can enjoy a high-quality dining experience. Appetizers like fried cheese curds, pastrami egg rolls, and beef carpaccio set the stage for delicious main courses such as pork belly with fries, chicken-fried quail, and bacon bratwurst with sauerkraut. Featuring glowing reviews in esteemed publications like Eater, Dallas Observer, and Dallas Morning News, Blind Butcher also offers a full bar and an impressive selection of beer.