Rib Reef - Curepipe
Rib Reef
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We might have the menu of Rib Reef from Curepipe in the gallery. You might find a list of dishes and drinks further below.
A beloved Flic en Flac restaurant dazzles with flame-grilled steaks, lavish seafood platters and proud, chef-driven European–Mauritian dishes. Portions can be modest but the quality, presentation and chilled drinks — plus BYO wine for a small corkage — deliver strong value. Service is warm and attentive though occasionally busy, so specify steak doneness. Indoor and outdoor seating, polished desserts and reasonable prices make it a top pick for couples, families and visitors seeking memorable, well-priced dining near local hotels.
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Was T at Rib Reef a mag?
Just get the beef steak , every time I order this I am blown away. But make sure you ask for rare as the waiting staff aren't always consistent here and know how to cook the steak properly. They did state it was halal. View all feedback.
We enjoyed a fantastic dinner here on May 3rd, 2022. I highly recommend the Seafood Grill for Two, which was incredibly lavish. They serve two large platters of perfectly grilled seafood. The beer was also perfectly chilled, and the staff were very accommodating.
This was one of the best restaurants we visited in Flic En Flac. The beef fillet and lamb chops were absolutely amazing. The prices are reasonable, and you can bring your own wine; they’ll open it for a small fee. The only downside was that we had to wait a bit longer than expected for our dishes to arrive, but in the end, it was definitely worth it.
I rate the chicken breast stuffed with cheese and the chicken satay appetizers a 5. The burger gets a 4. The service was very friendly and cheerful. Prices are reasonable—not too cheap, but not overly expensive either.
Great restaurant. Staf very fest, also when you order in max 5 minute food is prepared. Only one suggestion portions are small. We eat babun fish it was great. Recommend.
Rib and reef hugely exceeded our expectations and we enjoyed a delicious prawn gratinee followed by a fresh grilled fish and garlic prawns, beautifully presented and cooked to perfection, served with seasoned rice and a tasting assortment of local vegetables. The chef obviously takes pride in his menu and even the water was not your average local water. There were lots of dishes to choose from, European and Mauritian. For desert, our choice, a delicious chocolate lava cake had a fondant interior and crisp exterior and was served with ice cream. Our hosts were attentive, prompt warm and friendly and you can choose to sit inside or outside. Thoroughly enjoyable experience and very highly recommended.