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Uzumakiya Udon Izaka... 10789 S Blaney Ave, 95014, Cupertino...
+14084904017
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The Card of Uzumakiya Udon Izakaya from Cupertino contains about 51 different meals and drinks. On average, you pay for a dish / drink about $10.8.
Tucked away as a hidden gem, this udon restaurant offers a cozy atmosphere and a range of delightful dishes, from flavorful oxtail udon to crispy karaage. While many patrons appreciate the tasty food, they often note the use of plastic containers and occasional service shortcomings due to understaffing. Some dishes, like the ramen, may disappoint on temperature or saltiness, but the standout udons keep customers coming back for more. Despite mixed reviews on service and experience, those in the area are encouraged to give this intimate spot a try for its reasonable prices and commendable flavors.
What User likes about Uzumakiya Udon Izakaya:
Our server was really nice and the food was pretty good. I liked how the server was honest what it recommended (and not recommended). Next time, I will probably get the normal oxtail Udon instead of tantan, although I prefer the broth in my friend. The tantane usually tasted like Mala. The chicken caraage and Calamari were both good. View all feedback.
What User doesn't like about Uzumakiya Udon Izakaya:
This place is seriously understaffed. There were only two servers taking care of everything tonight, so you can imagine how busy they were. The owner should set up self-order and payment system to make their lives easier, and we customers can enjoy better dining experiences. The food is good though. View all feedback.
Ordered Chilled Shabu shabu udon extra green onion. SUPER GOOD. Service is great too.
I love this udon restaurant! My go-to dish is the chilled dipping udon, which is absolutely del...
I have visited this restaurant during the pandemic and I really enjoy their tsukemen and chille...
The food at this restaurant is fantastic and the service is excellent! I highly recommend tryin...
I stopped by on a whim and got the Uzumakiya Udon as recommended by the waiter. I would say the...