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Tamashah 91 High Street, Crawley, United King...
+441293660990
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If you are coming to Tamashah in Crawley with your vehicle, you will find parking lots at a distance of 137 meters at Orchard Street Car Park, Or you could use public transportation to get to the station Crawley Bus Station, which is 303 meters away from the restaurant.
The Menu of Tamashah from Crawley includes about 192 different meals and drinks. On average, you pay for a dish / drink about £8.
Visitors to the restaurant have had mixed experiences, with some finding the food overly oily, poorly cooked, and lacking in authentic Indian taste. Inconsistencies in opening times have frustrated guests, while others have praised the clean and friendly environment. Positive comments highlight the welcoming staff, extensive buffet options, and delicious seafood. Overall, the restaurant has received praise for its warm atmosphere, excellent service, and tasty cuisine, making it a popular choice for many.
What Sandy likes about Tamashah:
I visited this restaurant for the first time and it was fantastic. Although there wasn't much staff, the food was amazing and the menu selection was great. I will definitely be returning. There is a council car park nearby for parking convenience. View all feedback.
What OpenTable Diner doesn't like about Tamashah:
The food was decent and reasonably priced. It's suitable for larger groups, but not the best choice for a romantic dinner. The lack of ambiance makes it more suitable for casual dining. View all feedback.
The food was decent and reasonably priced. It's suitable for larger groups, but not the best ch...
Wonderful. All 11 of us had a fantastic experience. Thank you.
I visited this restaurant for the first time and it was fantastic. Although there wasn't much s...
My fiancé I ordered a takeaway from here; I have had an upset tummy for two days. My fiancé was...
We came as 4 adults and 3 kids. Each one of us loved our dinner experience here. One of the kid...
Lamb Tikka Curry
Milk, Mustard.
Lamb Tikka Madras
Milk, Mustard.
Lamb Tikka Dupiaza
Milk, Mustard.
Lamb Tikka Rogan
Milk, Mustard.
Chicken Village
Chef’s 2002 award winning dish. Sliced chicken marinated over night in spices, and then grilled in the tandoor. The dish is then cooked with minced lamb in a thick fragrant sauce of green chilly, fresh ginger, garlic and herbs. Fairly Hot.
Naga
Chef’s recommendation for the authentic experience. Prepared with green chilly (Naga) sauce which has been marinated for three nights producing a mouth watering dish, served with onions and coriander. Fairly Hot, Mustard.