Metairie Du Bois Raiguel - Cortebert

What User likes about Metairie Du Bois Raiguel:
A perfect place to stop off in cool, cloudy autumn weather. The dining room is old, cozy and furnished with a few stylistic aberrations. A rustic ambience that is rarely found in restaurants today. Since the Métairie was packed and fully booked, we only had the option of eating a cold dish or a fondue. We decided on the fondue because the Gruyère cheese is homemade. We really liked the tasty cheese fondue, but unfort... View all feedback.

What Laurent Meier doesn't like about Metairie Du Bois Raiguel:
Miserable service, we had a cheese and sausage platter. Drinks lukewarm and non-carbonated, cheese brittle and dry, bread was a sandstorm, pearl onions soggy, the mustard was more than 5 months past its expiry date, and terribly unsympathetic service! Conclusion: never again! I knew the restaurant as a child over 40 years ago and we went there regularly, it's depressing what bad tenants can do! A pity! View all feedback.