Ippolito's - Concourse B, Atlanta Airport, N Terminal Pkwy Gate College Park

Greek Salad

Tossed greens with feta cheese, pepperoncini peppers, calamata olives, red onion and tomato with balsamic vinaigrette

Fried Calamari

Calamari rings lightly flavored and fried to a golden brown. Served with Ipp's fradiavlo sauce

Baked Ziti

Large tube noodles baked in Ipp's meat sauce with sausage, ricotta topped with romano mozzarella cheeses

Traditional

Sausage, mushrooms, black olives green peppers, onion

Pepperoni

Mushroom sausage meatball onion jalapeno sliced tomato green pepper black olive ham green olive eggplant cherry peppers. Each speciality topping is an additional $1.25

Chicken

Sun dried tomatoes spinach artichoke hearts anchovies roasted red peppers