Avra Greek Tavern

layers of phyllo soaked in syrup filled with a rich mixture of honey and nuts.

yogurt, cucumber, garlic, and dill

mild cow's milk cheese, broiled and ouzo flamed

with garlic and lemon

grape leaves stuffed with fresh herbed rice

grilled pita with tomato confit, halloumi and feta cheeses, onions, bell peppers and black olives oregano