L'Arlequin - Concarneau

What Luc Guibert likes about L'Arlequin:
Fish specialties, made of great freshness and everything is homemade...For us perfectly cooked and a freshness !!!! hum....Brochettes of poisons and shells, lobster sauce, accompanied by rice with small vegetables, hum...to finish, Kain aman of the best worker of france with his caramel butter coulis,the very hot ! and for me a real chocolate View all feedback.

What Alexandria Pruvost doesn't like about L'Arlequin:
service to the tourist smile of the boss who forces herself to make jokes that make her laugh only; moreover the hot dish was served by the apprentice cook who overturned all the gamba sauce on my wife's vest and quickly got sketched out of fear of getting engulfed by the boss. the one just addressed a thing goes to my wife to apologise, the least of the things would have been at least to offer us the coffee ... othe... View all feedback.