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Black Creek Bistro 51 Parsons AveOH 43215, Columbus, Un...
+16142469662
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At a distance of 742 meters from Black Creek Bistro in Columbus there are parking lots where you can leave your car.
The menu of Black Creek Bistro from Columbus includes 184 menus. On average, menus or drinks on the menu cost about $20.1. The categories can be viewed on the menu below.
Black Creek Bistro, located in Historic Olde Towne East, was founded in 2007 and became our company in 2009. The bistro was established as an extension of our farm, allowing us to continue doing what we love while giving back to the community. Our mission is to create delightful, affordable dishes using fresh, local ingredients. We update our menu seasonally and strive to follow sustainable practices wherever possible.
Black Creek Bistro offers a mixed experience - some reviewers found slow service, limited vegetarian options, and bland food, while others praised the flavorful dishes and attentive service. The menu, although small, received compliments for delicious offerings like the Croque Monsieur Bites and the cheese-stuffed appetizer. The overall atmosphere was described as simple and clean, with a well-curated wine list. Different perspectives on the food quality and dining experience were evident, with some diners labeling it as the best they've ever had, while others felt disappointed by the preparation and service. Consider giving this spot a try to form your own opinion.
The appetizers croque monsieur and pizza fritte were very good. Three people ordered ribeye, wh...
Great menu, very well executed. Attentive but not cloying service. A reliably great evening out
Food was ok at best. Was served cool to cold. Waiter was not available for most of the meal. Ha...
This spot is consistently good! The food is excellent and the staff is always friendly and acco...
Waiter was very slow. Didn't come back to offer a glass of wine. My husband had nothing to drin...
Bourbon Smash
Watershed Bourbon, simple syrup, lemon, orange bitters, mint sprig
Confit Chicken
herb and spiced-cured chicken leg, cooked in duck fat topped with roasted red pepper, garlic chicken gelee` jus with preserved lemon (served with accompaniments du jour)
Great Lakes Dortmunder Gold