La Locanda Di Berto E Giangio - COLLE DI VAL D'ELSA

#20 - Fast Food - COLLE DI VAL D'ELSA, Pasta, Food
Piazza Bartolomeo Scala 8 Piazza Nova, 53034 Colle Di Val D'Elsa Italia, COLLE DI VAL D'ELSA, Italy
Dishes: 13

La Locanda Di Berto E Giangio

4.2 / 5 of 638 Reviews
Phone
+393478304394
Address
Piazza Bartolomeo Scala 8 Piazza Nova, 53034 Colle Di Val D'Elsa Italia, COLLE DI VAL D'ELSA, Italy

Opening Hours

  • Monday
    07:00-00:00
  • Tuesday
    12:00-00:00
  • Wednesday
    12:00-00:00
  • Thursday
    12:00-00:00
  • Friday
    12:00-00:00
  • Saturday
    12:00-00:00

Amenities

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Feedback

★ 4.2 / 5 of 638 Reviews

What User likes about La Locanda Di Berto E Giangio:
Great experience. the very nice place, the kind and friendly people, you feel in the real Tuscan. we ate delicious, traditional dishes, which you will not find in other parts of Italy. a first, pici cacio, pepper and lardo, and two seconds, ribs to the Tuscan and tuna of the chianti to try absolutely . the wine of the house is delicious. price, price unbeatable. We really recommend it. View all feedback.

What Amos Orlando doesn't like about La Locanda Di Berto E Giangio:
We went to this restaurant that looked very nice. We had to wait a long time (1 hour? for our food. I ordered filled pasta with ricotta and spinach with onions. What I got was absolutely terrible. The pasta was boiled and the filling was nothing like ricotta and spinach. The onion like sauce was... infinitely best (bath. See the picture, it is really the dish. There was only one woman who seemed to do everything hers... View all feedback.

We went to this restaurant that looked very nice. We had to wait a long time (1 hour? for our f...

amos-orlando

We visited this restaurant twice for dinner. We were very happy with delicious, fresh and local...

rebecca46

We were here for lunch, because the place seemed nice, both inside and outside. Despite the fac...

sasha32-1

Good food. Osso bucco was very soft. Good service

gilda-galli

What do you mean? Saturday lunch with raviolo Maremma, pappardelle with wild boar, ossobuque, p...

bruna-dangelo

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