Rebecca's - Cloudcroft
Rebecca's
Menu
Here you will find the menu of Rebecca's in Cloudcroft. At the moment, there are 89 dishes and drinks on the list.
Rebecca's offers a mixed dining experience that showcases both culinary highs and lows. Breakfast shines with delectable French toast and eggs at reasonable prices. Lunch delights with friendly service and specials like spaghetti and meatballs. However, dinner can falter, as seen in a disappointing blue corn enchilada dish and overcooked seafood pasta, compounded by a dimly lit, under-renovation ambiance. While service is generally friendly, it may lack the polish expected. Despite some drawbacks, positive interactions and a welcoming atmosphere—along with breathtaking views—encourage patrons to return, promising a hopeful evolution under new ownership.
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Was Terry Miller at Rebecca's a mag?
Not Fast Food, what we were looking for! Great waitress, helpful and knowledgeable in the menu. Service: Dine in Meal type: Lunch Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5 Parking options: Free parking lot View all feedback.
What Beverly King dislikes about Rebecca's:
Breakfast on Saturday was excellent, with delicious French toast and eggs with bacon at a standard breakfast price. However, Saturday night's dinner was a letdown. While my Caesar salad was satisfactory, my wife's order of blue corn enchiladas was disappointing. The enchiladas were deep-fried and burnt, covered in sauce, making them inedible. The waiter offered to replace the dish, but my wife declined. This mixed re... View all feedback.
My partner and I went to Rebecca for lunch on Thursday. The hostess and waitress were very friendly and attentive. The Thursday special was spaghetti and meatballs, so we both decided to order it. The spaghetti was a thin pasta with a light sauce that was delicious. It came with a salad and a thick, buttery French bread. Before we left, the waitress suggested that we go up to the tower to see the breathtaking views of the white sand. The receptionist gave us a key to the tower where we learned about famous guests like Clark Gable and Judy Garland who had stayed at the lodge. The waitress also gave us a book about the history of Rebecca and the lodge. We will definitely be returning to enjoy the delicious food and friendly atmosphere again.
First time I've been to CloudFront and this restaurant is in a very nice lodge hotel. The food was good and the staff was great.
Breakfast on Saturday was excellent, with delicious French toast and eggs with bacon at a standard breakfast price. However, Saturday night's dinner was a letdown. While my Caesar salad was satisfactory, my wife's order of blue corn enchiladas was disappointing. The enchiladas were deep-fried and burnt, covered in sauce, making them inedible. The waiter offered to replace the dish, but my wife declined. This mixed review was compounded by the fact that the lodge was undergoing renovations, leading to a dark dining atmosphere. The service was good but lacked refinement. Despite these setbacks, we had an overall pleasant experience, although the mishap with the blue corn enchiladas was a disappointment. We will give Rebecca's another try on our next visit.
Amanda made the best marg I’ve ever had! And I’m a marg drinker everywhere we go. So good! This is a must stop if you’re in town!! Service: Dine in Food: 5 Service: 5 Atmosphere: 5
Always the best in the southern half of New Mexico. Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5
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