Rebecca's - Cloudcroft
Rebecca's
Description
Rebecca's offers a mixed dining experience that showcases both culinary highs and lows. Breakfast shines with delectable French toast and eggs at reasonable prices. Lunch delights with friendly service and specials like spaghetti and meatballs. However, dinner can falter, as seen in a disappointing blue corn enchilada dish and overcooked seafood pasta, compounded by a dimly lit, under-renovation ambiance. While service is generally friendly, it may lack the polish expected. Despite some drawbacks, positive interactions and a welcoming atmosphere—along with breathtaking views—encourage patrons to return, promising a hopeful evolution under new ownership.
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Always the best in the southern half of New Mexico. Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5
Amazing, comfortable, relaxing atmosphere. Staff is super friendly, inviting, and attentive. The dinner food was divine. The bartender Richard is outstanding. He makes superb drinks and will give some great fun facts about the bar and hotel. Hands down a great experience and will come back. Service: Dine in Meal type: Dinner
All three of our party cannot believe anyone has given less than 5 stars for this cuisine. Cocktails, starters, entrees and desserts were all outstanding! Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 4 Atmosphere: 5 Recommended dishes: Salad, Steak
The food at Rebecca’s was absolutely delicious! We had old fashions at the bar which were delicious and the bartender was super friendly and knowledgeable about the various types of whiskeys they have. The atmosphere is warm and cozy, a little old school “fancy”. 100% would eat there again! the orzo Florentine was delicious and it’s a huge serving. Service: Dine in
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