Full menu with prices & pictures
Hugo's 88 Middle St, Portland, United State...
+12077748538
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When you're planning your visit to Hugo's, you could take public transportation to the station Greyhound Bus Lines, which is the nearest station at 498 meters distance to the restaurant.
The menu of Hugo's from Cliff Island includes 329 meals. On average, meals or drinks on the menu cost about $45.6. The categories can be viewed on the menu below.
Founded in 1988, Hugo’s restaurant is located on the edge of Portland’s historic Old Port district. Now in its third generation of ownership, Hugo’s offers a menu of refined and delicious cuisine featuring locally sourced produce, game, fish, and meat from Maine's best suppliers. Guests can choose from a selection of courses or indulge in an extravagant feast in our dining room, which is a collaboration with Maine artists and craftsmen. The space features an open kitchen, a large red birch bar, exposed brick walls, soft wood tones, plush leather, and a setting that promises an unforgettable dining experience.
What User likes about Hugo's:
Hugo's in Portland consistently offers amazing cuisine. We were impressed with the baked monkfish tail, which was served with sunchokes and kimchi. The salad and appetizers were also fantastic. The service here is always exceptional. This is the top spot to dine in Portland. View all feedback.
What JeanneG doesn't like about Hugo's:
Very sparse vegetarian offerings. Service was not well coordinated. Cocktails delayed resulting in dinner served before finishing. Wine served near immediately after cocktails. Desserts served (small tablespoon ice cream) well before coffee that was like warm. Personnel very pleasant. View all feedback.
Hugo's is a really special place in Portland. Although the city is bursting with amazing restau...
Hugo's in Portland consistently offers amazing cuisine. We were impressed with the baked monkfi...
The food was beautiful and delicious, the service was awesome, and the environment was great.
This restaurant is excellent in every way - from its diverse and inventive menu to its exceptio...
Very sparse vegetarian offerings. Service was not well coordinated. Cocktails delayed resulting...
Chop Salad
capicola, kale, charred rosemary
Mushroom Tempura
Late Harvest
Browned butter rum, apple, baking spice