Napa At Kingsley - Clarendon County

Craft, Pan-asian Cuisine, American Cuisine
Fort Mill, SC 29715, 1310 Broadcloth St, United States, Clarendon County
Dishes: 20

Napa At Kingsley

4.5 / 5 of 243 Reviews
Phone
+18035486335
Address
Fort Mill, SC 29715, 1310 Broadcloth St, United States, Clarendon County

Opening Hours

  • Sunday
    10:00-21:00
  • Monday
    11:30-22:00
  • Tuesday
    11:30-22:00
  • Wednesday
    11:30-22:00
  • Thursday
    11:30-22:00
  • Friday
    11:30-23:00
  • Saturday
    11:00-23:00

Amenities

Reserve now

Feedback

★ 4.5 / 5 of 243 Reviews

What Antony Neeser likes about Napa At Kingsley:
Fabulous modern venue. Mixed experience. Some of the food, the small plate food was excellent the rest was good. The special entrée on the day was underwhelming. Did have a truely excellent bottle of wine. Mixed feedback on cocktails — my mohito was poor. One service mishap but dealt with promptly and graciously. Thankfully had some fabulous company with me. View all feedback.

What Yolanda S doesn't like about Napa At Kingsley:
Calamari app not at temp, small pieces to much breading. Soup tasty but not at temp. Appetizers seem to take very long to come out, like the runners forgot to bring them when they came out. Main course was ok. We were compensation with a free dessert. The creme brulee was seasonal and the topped candied pecans set it off. Will we be back....we would give them another try. The waiter James was excellent and did expres... View all feedback.

In a time where customer service is lacking our experience here was amazing! James was not only...

tamula-n

Fabulous modern venue. Mixed experience. Some of the food, the small plate food was excellent t...

antony

This restaurant went above and beyond to make sure that I was comfortable and that everything w...

melinda-t-snake289

Wine lovers rejoice! They have wonderful Reidel glasses and decanters here, the food is excelle...

forrest

Great food, great ambience fairly priced, but still had upscale feel

alex-z-forest6

Menu Items

  • Wine

  • Breakfast

    Vegetable Omelet

    roasted summer squash zucchini, heirloom tomatoes, feta

  • Dessert

  • Sides

  • Brunch Time

    Smoked Salmon Frittata

    artichokes, feta, grape tomatoes, pickled red onion

  • Weekends Only

    Crab Cake Benedict*

    english muffin, watercress, haricot verts, poached eggs, hollandaise

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