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Prosser's On The Bea... 1 Beach Rd, Sandy Bay, TAS, Clarence...
+61362252276
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A comprehensive menu of Prosser's On The Beach from Clarence covering all 50 menus and drinks can be found here on the menu.
Prossers in Hobart offers a dining experience with a nice view over the Derwent River. While the food was perfectly good, some found it overpriced and lacking in flavor. The atmosphere was not as lively as expected for a Saturday night in peak holiday season. However, the staff were attentive and the location was lovely. Overall, opinions were mixed, with some enjoying the fresh Tasmanian seafood and others finding the dishes disappointing. Despite some inconsistencies, the restaurant is praised for its attentive service, generous portion sizes, and reasonable prices compared to other establishments in the area.
What Shanel Kulas likes about Prosser's On The Beach:
this place is located directly on the water with a wonderful view, had the scallops 1/2 shell for entre and lobster straight out of the tank for main meeres fruit in tassie is incomparable and this place makes it so good. the service was noticeable, attentive, but not in your face. it was great. View all feedback.
What خلف كاظم doesn't like about Prosser's On The Beach:
For our last night in Hobart we decided to try Prossers. The view over the Derwent was nice and food was perfectly good - we had the seafood wrapped in pastry and the beef cheeks. But it seemed quite over-priced, as did the wine, and the atmosphere was lacking. For a Saturday night in the peak holiday season it was surprising to see only a third of the tables occupied. Perhaps the locals aren't overly impressed eithe... View all feedback.
This place is located directly on the water with stunning views, the scallo was 1/2 shell for e...
The food was ok, the staff was friendly, oysters were especially delicious. I got the "mixed ba...
This place was a disappointment. The food was okay, best dish we had was beef cheeks & for...
We really loved this restaurant. The complex flavours, layering of flavours and textures and to...
We really loved this restaurant. The complex flavors, stratification of flavors and textures an...