Prosser's On The Beach - Clarence

#4 - Seafood - Clarence, #17 - European - Clarence, Modern Australian
1 Beach Rd, Sandy Bay, TAS, Clarence, Australia
Dishes: 50

Prosser's On The Beach

3.7 / 5 of 36 Reviews
Phone
+61362252276
Address
1 Beach Rd, Sandy Bay, TAS, Clarence, Australia

If you are coming to Prosser's On The Beach in Clarence with your vehicle, you will find parking spots at a distance of 102 meters at Parking.

Opening Hours

  • Monday
    05:00 - 23:00
  • Tuesday
    05:00-23:00
  • Wednesday
    05:00-23:00
  • Thursday
    05:00-23:00
  • Friday
    05:00-23:00
  • Saturday
    05:00-23:00
  • Sunday
    06:00-23:00

Amenities

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Feedback

★ 3.7 / 5 of 36 Reviews

What Shanel Kulas likes about Prosser's On The Beach:
this place is located directly on the water with a wonderful view, had the scallops 1/2 shell for entre and lobster straight out of the tank for main meeres fruit in tassie is incomparable and this place makes it so good. the service was noticeable, attentive, but not in your face. it was great. View all feedback.

What خلف كاظم doesn't like about Prosser's On The Beach:
For our last night in Hobart we decided to try Prossers. The view over the Derwent was nice and food was perfectly good - we had the seafood wrapped in pastry and the beef cheeks. But it seemed quite over-priced, as did the wine, and the atmosphere was lacking. For a Saturday night in the peak holiday season it was surprising to see only a third of the tables occupied. Perhaps the locals aren't overly impressed eithe... View all feedback.

This place is located directly on the water with stunning views, the scallo was 1/2 shell for e...

green-katharina

The food was ok, the staff was friendly, oysters were especially delicious. I got the "mixed ba...

izaiah51

This place was a disappointment. The food was okay, best dish we had was beef cheeks & for...

hbarrientos

We really loved this restaurant. The complex flavours, layering of flavours and textures and to...

trantow-nathen

We really loved this restaurant. The complex flavors, stratification of flavors and textures an...

alia-rohan

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