Casablanca - Claremont

Greek Salad

Crisp romaine lettuce, sliced tomatoes, sliced cucumbers, Kalamata olives, tossed with olive oil and vinegar. Topped with feta cheese.

Eggplant Salad

Grilled or deep fried eggplant, tomato, green pepper and parsley with lemon juice and olive oil.

Scallops

Chef's special pan cooked, jumbo sized and served on a bed of eggplants.

Falafel

Vegetarian mini burgers made of chickpeas and veggies, fried until golden brown and served with tahini sauce.