Erical - Ciudad Cuauhtemoc

What Margarita Hernández doesn't like about Erical:
We didn't like that the owner didn't want a pico de gallo to be chopped to make machaca with egg for my husband. He said they couldn't, that the sauce was already made for the dishes. It seemed very strange to us, since chili, tomato and onion are used to make the meals, unfriendly, there was no ice, no bread or paper in the bathroom. Service: Dine in View all feedback.