Three Vines Bistro - City of Saratoga Springs

#8 - Order Fast Food Saratoga Springs, Vegetarian, Pizza
Congress Street, City Of Saratoga Springs, 12866, United States Of America, City of Saratoga Springs
Dishes: 29

Three Vines Bistro

4 / 5 of 278 Reviews
Phone
+15183065881
Address
Congress Street, City Of Saratoga Springs, 12866, United States Of America, City of Saratoga Springs

Opening Hours

  • Tuesday
    05:00 -21:00
  • Wednesday
    05:00 -21:00
  • Thursday
    05:00 -21:00
  • Friday
    05:00 -22:00
  • Saturday
    05:00 -22:00

Amenities

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Feedback

★ 4 / 5 of 278 Reviews

What Alyssa Jewell likes about Three Vines Bistro:
This is a neat spot in Saratoga. The restaurant wasn't too busy while I was there with 8 other people. Some of the food and drinks items were a bit disappointing- Negroni was very heavy on the campari, Caesar salad did not have croutons, and the risotto was undercooked. The service was very good, though. Dietary restrictions: There are vegetarian and gluten free options. View all feedback.

What kidfamilytravels doesn't like about Three Vines Bistro:
The staff at this restaurant was helpful friendly, even though the restaurant was understaffed, the restaurant has a nice family feel. I was there with three family members, we were hoping to love the food there, but unfortunately did not. The best dish of the meal was a pasta special with garden vegetables. The worst, and unfortunately most expensive dish, was the rib eye steak special. The fat wasn’t trimmed and th... View all feedback.

Easy place to get a table. Food is good. Not my favorite but never seams to disappoint

best-reviews-2

Went on a Thursday evening and it was very quiet, waiter was very friendly and attentive and th...

matt

We found this little gem when we had lunch at I love NY Pizza which was nearby. Everything abou...

judy-cookson-grammy-

This was our first visit. Everything was top notch! Especially loved the soft background music...

tina-desantis

Nice relaxing Italian restaurant. Eggplant parmesan was spot on. The tortellini alfred was rich...

mark-johnson-chef9

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