Thai Chai-yo - City of New York

Pad Thai

Rice stick noodles sauteed with egg bean curd peanuts scallions and bean sprouts in tamarind sauce.

Chicken Noodle Soup

Sliced boneless chicken with bean sprouts and greens in a light chicken broth.

Panang Curry

Red curry with cumin chili string beans and kaffir lime leaves.

Spring Roll

Fried vegetarian rolls served with sweet chili sauce.

Edamame

Lightly salted steamed soybeans.