Full menu with prices & pictures
Pardis United Kingdom, City of London,Westm...
+442074028933
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You can obviously also reach the eatery using the municipal transport. The next stop is Underground-Marble Arch, 530 meters away from Pardis, otherwise, there are parking spaces 156 meters away at Kendal Street.
The Card of Pardis from City of London,Westminster includes about 111 different menus and drinks. On average, you pay for a dish / drink about £11.
Pardis is an intimate and elegant family-run Persian restaurant, offering a taste of grandma's culinary wisdom with the best locally sourced produce. Enjoy our traditional interior and cosy heated garden.
What User likes about Pardis:
great eating and ambiente in this small, welcoming and cozy restaurant just a few steps from the marble-arch station. the eating is incredibly good and the service of maryam was attentive, friendly and helpful! beautiful ambiente! advise you to pay this restaurant a visit if. you want to enjoy a proper Persian eating! I will be back in any case! View all feedback.
What User doesn't like about Pardis:
who has cooked Iranian cuisine, this will be a bad example for tasty Iranian cuisine of tasteless cooked white rice had a token of nuts and sweet sultanas scattered on the top a short look on the cookbook persiana will show them this...is not iranish rice the mönchfisch dish had delicious sauce, but let the chef eat it out View all feedback.
The owner was very friendly. The food was amazingly delicious. I’m definitely coming back. High...
The decor of the restaurant is quite poor and not reflective of the pictures. The food was very...
I have recommended it to friends and taken them there myself!
Excellent, excellent food, service and hospitality. Will recommend Pardis to everyone I know in...
Great eating and ambiente in this small, welcoming and cozy restaurant just a few steps from th...
Mirza Ghasemi
Chargrilled aubergine, tomato, egg and sautéed garlic
Gheymeh Bademjan
Lamb with yellow split peas and sundried lime cooked in a tomato based sauce and topped with sautéed aubergine
Gheymeh
Lamb with yellow split peas and sundried lime cooked in a tomato based sauce
Bamieh
Lamb and aubergine cooked in a tomato and garlic based sauce
Dough