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Red Lobster 3564 Springdale Rd, 45251, Cincinnat...
+15133858151
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If you are coming to Red Lobster in Cincinnati with your vehicle, you will find parking spaces at a distance of 661 meters at Northgate Mall.
The menu of Red Lobster from Cincinnati includes 116 dishes. On average, dishes or drinks on the menu cost about $18.1. The categories can be viewed on the menu below.
Red Lobster, once a popular seafood spot, now faces mixed reviews. While some recall fond memories and delicious meals from years past, others are disappointed by changes in the menu and the dining experience. Complaints range from slow service to lack of fresh fish options and subpar cheddar biscuits. Despite these issues, some guests still enjoy the atmosphere and recommend certain dishes, such as the crab queso and fried clam strips. Ultimately, the restaurant seems to have lost the charm that once made it a favorite for many diners.
What User likes about Red Lobster:
my 6-year-old asked for her birthday. she had to have a lobster. she loved it! the food came out quickly and the service was good. all the employees were really nice. my daughter really wanted her to sing happy birthday to her, and our waiter said yes, because she was a child. they don't make it for grown-ups anymore. She was so excited that she did her night. View all feedback.
What User doesn't like about Red Lobster:
we had a lot of people for my birthday party and the grandmother. they were wonderful, although they could have used more help. but she was a nice person who made it happen regardless of the situation. I loved her. food: 4/5 View all feedback.
My 6-year-old asked for her birthday. she had to have a lobster. she loved it! the food came ou...
After a film to red lobster. service was solid, eating was good as expected. hungry, so I forgo...
We went for my grandmother birthday and it was perfect. Our server was super patient, very frie...
We went for my birthday and the food was delish as always, service is wonderful and the atmosph...
Never have any issues with the food. However, like most places, I believe they are understaffed...