Rogues Of Rotherham - Christchurch

On this webpage, you can find the complete menu of Rogues Of Rotherham from Christchurch. Currently, there are 40 menus and drinks available.

TO START: Pork meatballs with arabbiata sauce, pickled red onion, and parmesan - $18. Seared scallops with chorizo, mango salsa, and pink peppercorn - $21. Fried chicken with chilli honey and spring onion - $19.50. Zucchini hummus, tzatziki, crispy shallots, and lavosh - $18. PIZZA: Tomato, mozzarella, basil, and olive oil - $24. Mushroom, spinach, garlic, feta, and balsamic - $26. Pulled pork, apple, spring onion, and crispy shallots - $28. Moroccan chicken with golden raisins, preserved lemon, and red onion - $28. PASTA & RISOTTO: Risotto with portobello, walnuts, Greek feta, and spring onion - $26. Pappardelle beef ragu with mushroom, truffle oil, and parmesan - $28. Tagliatelle with prawns, chorizo, arabbiata, and coriander - $28. MAINS: 250g Angus beef ribeye with Paris mash potato, caramelised shallots, seasonal greens, and salsa verde - $42. Beef cheek with Kumara purée, mushroom and cannellini ragu, and peppercorn jus - $35. Confit pork belly with ricotta ravioli, citrus carrot purée, baby carrots, and bok choy - $35. Fish of the moment - Market Price. DIETARY CHANGE: Beer battered fish of the day with fries, remoulade, and house slaw - $28. Roasted eggplant with cauliflower rice, harissa, broccolini, and tempeh - $28. SIDES: Rustic fries with aioli and ketchup - $10. Spiced kumara wedges with bacon mayo - $14. Duck fat potatoes with confit garlic and rosemary - $12. Seasonal vegetables - $14. Mixed leaf salad with maple roasted kumara, walnuts, and feta - $12. Fried cauliflower with cashew cheese sauce, almonds, and parsley oil - $14.