Casa Paco - Chipiona
Casa Paco
Menu
A comprehensive menu of Casa Paco from Chipiona featuring all 61 meals and drinks can be found here on the menu.
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Was Anonym at Casa Paco a mag?
of the best restaurants of the Cadiz coast, fish, seafood and kitchen, unmatched; magnificent service, educated and charming; the waitress, rule, of an insurmountable professionalism. We've been through 40 years of customers, and we've never been disappointed. View all feedback.
What Anonym dislikes about Casa Paco:
an expensive, expensive restaurant. excellent attention, and good quality, but excessively expensive. We were very, very agusto, what we ate very rich, and that was what left us a good taste of mouth. but not to return, there are very good quality sites at a more reasonable price. View all feedback.
Always spectacular! We bring the aos to eat here, and we always love it. We get a lot of chochines, shrimp tortillas, gazpacho and fish (sweet, tongue, big dessert sausages you can not miss the rum ice cream with raisins (with raisins). highly recommended!
Very fresh seafood with a nice location by the marina. Friendly service. The dressed crab was very good though too big for 2 of us. The prawns were just amazing, they were eaten up from head to tail very cleanly by me
Dream seafood place. Super fresh fish and shellfish simply prepared with immaculate timing. The whole range of shrimp is too die for with ‘Alistados’ the undisputed top of the line, even better than the deep red Carabineros or the succulent Gambas Huelva. In season also ‘ventresca’, the fatty belly of the Blue Fin tuna. All around the world sold in tiny slices as Toro, here grilled in large slabs and served with tomato salad. Short and appropriate wine list. I’ve been here more than 10 times and was never disappointed. Out of season lunch only. Expect to spend €50 a head, if you’re going all out.
Menu
Starters
Ración Revuelto Ortillas$21.2Ración Coquinas$26.0Mains
Entrecot Ternera Dorada$131.2Wine
$14.2Appetizer
$14.2Hand Crafted Jumbo Sliders
Oh Black Beany (Ram A Lam)
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