At'able! - Chinon
At'able!
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A very good lunch of August 15 on terrace at the foot of the castle. dishes are inventive and the service without chichi is appreciated. We were able to taste original dishes such as this silure or sturgeon accompanied by fried zucchini.The tomatoes confites with fresh goat cheese: a pure delicacies. The wine (chinon) is good but it was already known.
Located in the city centre, open on Sunday evening, this restaurant has a pretty and airy room. Customers are not aligned to each other and it is very valuable. The kitchen is inventive, delicious and copyy. We've had a lot of fun!It's just a little more smiling service and it'll be really perfect!
We went there by chance, at first we were received by a smiling and pleasant young woman, then an older woman, certainly the owner, took over. She was cold and even seemed, I would say, upset to receive us. according to the various opinions I have read, the reception is often cold and they do not seem to appreciate the presence of children. However, we had eaten well, value for money justified. a real child menu could only be beneficial, all children do not necessarily like the melon in entry.
Friendly staff who provided good service and were happy to have our dog. Sorry to say that the food was only ok, no particular skill or refinement in the cooking. Very expensive for what we had.
An exceptional experience! Very creative food clearly a lot of thought had gone into it. As a vegetarian, I ate very well here indeed. One of the things I like about going to restaurants is eating something that I couldn’t cook at home, and At’able has certainly succeeded here. Delightful and attentive staff as well. Can’t recommend enough. Meal type: Dinner Price per person: €60–70 Food: 5 Service: 5 Atmosphere: 5 Vegetarian options: Exceptional. It can be difficult to find vegetarian food in France sometimes but, at At’able, it was both creative and delicious!
Menu
Entree
Makis De Courgettes À La Brousse De Chèvre, Coulis De Poivron Doux (Nouveauté$9.0Petit Panier D’asperges Blanches Du Véron, Mousseline Aux Herbes (Saison)$9.6Terrine Maison Aux Poissons De Rivière, Chantilly De Crustacés (Découverte)$8.6Plat
Goujonnettes De Carpe Fries, Purée De Pois Cassés, Tatin Du Soleil (Découverte)$21.3Mignon De Porc Sous Crumble De Chorizo, Semoule Estivale (Suggestion)$20.2Mikado De Pintade Et Légumes D’été, Jus Réduit À La Lavande (Nouveaute)$18.7