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Wagamama 26 South St, Chichester, PO191EL, PO...
+441243533955
+442392861128
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At a distance of 261 meters from Wagamama in Chichester there are parking options where you can park your car, Or you could use municipal transportation to get to the stop The Hard Interchange, which is 176 meters away from the restaurant.
The place from Chichester offers 159 different menus and drinks on the menu at an average £8.
The restaurant received overall positive reviews from customers. The Shiok chicken was highlighted as a tasty dish with fresh aromas, and the staff was noted to be friendly and accommodating. One customer appreciated the convenience of self-paying via QR code. The restaurant was praised for its gluten-free options and allergen awareness. Overall, the service was described as great, with some minor inconveniences such as noise from other patrons. The reviewers also mentioned specific favorite dishes, such as Cod Mokutan Soba and Yasai Yaki Soba. One customer even singled out a waitress named Monique for exceptional service. Wagamama seems to be a reliable choice for a satisfying meal with good service.
What Dean Martin likes about Wagamama:
had a really good lunch! had the Shiok chicken and it was not despicable. fresh aromas. the personal was really friendly. because there was a noisy childbirth party, a free cookbook was given as thank you for eating there. win! View all feedback.
The standard Wagamama menu has a few gluten-free options, including a dessert that I did not tr...
Friday lunchtime and this Wags lives up to the normal high standards of a WagamamasWith the add...
We came here for a family lunchIt's busy so I would recommend getting here earlyThe food at thi...
I popped in here to get some food after grabbing a few xmas bargains in the shopsIt was a very...
I love this place. they really served good crows and their service is also great. I like their...
Grilled Chicken Ramen
marinated chicken breast ramen noodles in a rich chicken broth. topped with pea shoots, menma and spring onion
Chicken Teriyaki Donburi
chicken in teriyaki sauce on a bed of sticky white rice. served with shredded carrots, pea shoots and spring onion. sprinkled with sesame seeds a side of kimchee
Steamed Rice (Vg)
an extra portion of steamed rice
He Bros Face (Vg)
shichimi-coated silken tofu udon noodles in a curried vegetable broth. topped with wok-fried mixed mushrooms, pea shoots, shredded carrots, chilli and coriander
Duck Gyoza
fried until crispy and served with a sweet cherry hoisin dipping sauce (may contain small bones)