Thai Pastry Restuarant - Chicago

Pad Thai

Stir-fried thin rice noodles with bean sprouts, egg and peanuts. (Choice of chicken, beef, pork, veggies or tofu, with Shrimp for additional charge).

Fried Calamari

Calamari tempura served with sweet and sour sauce.

Shrimp Salad

Shrimp with mushrooms, lemongrass and lemon sauce.

Shrimp Tempura

Fried shrimp and veggies served with house sauce.

Squid Salad

Spicy Thai-style squid salad.

Spring Rolls

Fresh Thai rolls filled with tofu, bean sprouts and egg, served with house sauce.