Full menu with prices & pictures
Santorini Greek Rest... 800 W Adams St Chicago, IL 60607, 60...
+13128298820
Reserve a table now for Santorini Greek Rest...
You can obviously also reach the restaurant using the public transport. The next station is CTA-UIC-Halsted, 369 meters away from Santorini Greek Restaurant, otherwise, there are parking lots 83 meters away at Lot.
The menu of Santorini Greek Restaurant from Chicago includes 253 dishes. On average, dishes or drinks on the menu cost about $24.5. The categories can be viewed on the menu below.
SANTORINI is a white tablecloth Greek restaurant located in the heart of Greektown, offering a variety of fresh seafood options with a Greek flair. Our elegant and inviting environment is perfect for a cozy evening by the fireplace. Our menu includes over 20 seafood dishes, with signature options such as Greek Style Whole Red Snapper and Whole Black Sea Bass filleted table-side.
Overall, this restaurant seems to have mixed reviews. Some diners were disappointed with the limited menu, cold food, and slow service, while others raved about the delicious Greek dishes and excellent service. The atmosphere was praised for being welcoming and family-friendly, with attentive staff. The grilled calamari, flaming cheese, red snapper, and octopus were standout dishes for many patrons. Despite some negative feedback, many customers expressed a desire to return and enjoy another meal at this Chicago establishment.
Wait good. Food came cold....very very limited menu. Maitre d' don't wear a mask at any time!!!...
We love coming here with our children. You feel like family. The staff is always ready to repai...
What a great evening and dinner. And our server made it even more enjoyable. He made excellent...
The food was fantastic. We would have preferred to dine indoors, but as we are unable to at the...
The only good thing was the appetizer which was grilled calamari my date had the white fish he...
Fakes
Wednesday
Tirokafteri
Spicy feta cheese spread
Kolokithakia
Fried or char-grilled zucchini, served with skordalia