Birrieria Ocotlan - Chicago

American, Mexican, Meat
4007 East 106th Street, Chicago, 60617, United States Of America

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A complete menu of Birrieria Ocotlan from Chicago featuring all 12 menus and drinks can be found here on the list.

Tucked away in the vibrant Pilsen neighborhood of Chicago, this charming restaurant is renowned for its exceptional goat dishes, including tacos and birria. Diners rave about the tender, slow-cooked meat paired with flavorful consommé, making it a must-try for both locals and visitors. While the food consistently impresses, patrons have noted issues like long wait times, parking difficulties, and occasional service hiccups. Nonetheless, the warm atmosphere and authentic flavors foster a loyal following, especially for those seeking comfort food perfect for family gatherings or hangovers. Always cash-only, this hidden gem promises a rewarding experience for adventurous eaters.

Last update: 11.12.2025 from: Jorge

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★ 4.3 / 5 from 5035 reviews

Was icy Mike at Birrieria Ocotlan a mag?
Without a doubt, this is one of the best restaurants in Chicago. It's perfect for grabbing tacos on the go, but even better for parties and family gatherings. If you order the half goat, just make sure to bring something to store a gallon or more of the consommé—it’s delicious to sip on a cold winter night. I absolutely love this place. 10/10! View all feedback.

What Dave M dislikes about Birrieria Ocotlan:
I don't know what happened but the last time I got tacos from this place they were so soggy that I couldn't even pick them up out the wax paper! What I was left with was literally slop. I think I'll try someplace else. Any suggestions for good birria tacos? View all feedback.

C 24.10.2024 - 08:39

Eric 24.10.2024 - 08:39

Juan 24.10.2024 - 08:39

Jorge 24.10.2024 - 08:39

Margarita 24.10.2024 - 08:39

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