NAHA - Chicago

American, American, Mediterranean
500 N. Clark St., Chicago 60610, 60610-4200, United States
Dishes: 136

NAHA

4.2 / 5 of 2989 Reviews
Phone
+13123216242
Address
500 N. Clark St., Chicago 60610, 60610-4200, United States

The restaurant is also easily accessible by municipal transportation. The closest stop is CTA-Grand, which is 272 meters away, otherwise, there are places to park 47 meters away at General Parking-Clark St Lot.

Opening Hours

  • Monday
    11:00-14:00
  • Tuesday
    11:00-14:00
  • Wednesday
    11:00-14:00
  • Thursday
    11:00-14:00
  • Friday
    11:00-14:00
  • Saturday
    17:00-22:00

Amenities

Reserve now

Feedback

★ 4.2 / 5 of 2989 Reviews

What Julie Anne likes about NAHA:
I enjoyed my first night on the last night Naha was open. So sad as everything was superb! The service, ambiance and food was amazing. They paid attention to every detail. I appreciate the evening I enjoyed. Thank you! View all feedback.

What Trình Giáp doesn't like about NAHA:
This restaurant has been around for a while and is not caught up in the hype of all the new restaurants opening in Chicago. The food and service is excellent, the way it should be. Nothing is done over the top, or attempted to go over the top. The experience of this restaurant is as a restaurant experience should be. Good food. Good wine. Good Service. Satisfying. View all feedback.

Venison and the skate were excellent. The venison tenderloin melted in my mouth. And perfect fl...

luke-131

My top pick every time I am in the city!!!! Superior service, excellent atmosphere and probably...

christie-56

I have been experiencing Chicago fine dining since the late 1960s from Le Perroquet to Charlie...

john-1760

Beautifully conceived and executed dishes throughout the evening. The only difficulty here is i...

brian-753

How lucky am I to have NAHA as a neighborhood staple. Quite simply the best restaurant week lun...

noreen-23

Menu Items

  • Cognac

    Park

  • Liqueur

    Varnelli Caffe Moka

  • Amaro

    Varnelli Sibilla

  • Third

    Wild Alaskan Halibut

  • Starters

    Wood Grilled Quail

  • Dessert

    Walnut Baklava

More information

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