Le Petit Paris - Chicago

French, Fish, Meat
260 E Chestnut St Chicago, IL 60611, 60611-2495, United States

Menu

The menu of Le Petit Paris from Chicago includes 63 courses. On average the courses or drinks on the menu cost approximately $14.6. You can view the categories on the menu below.

Le Petit Paris is a charming French bistro where guests can enjoy delicious and approachable French cuisine in a cozy atmosphere. Located near Chicago's famous Miracle Mile, this restaurant is the perfect spot for tired tourists and locals looking for a taste of France. Head Chef and Owner Alain Sutbon personally greets every guest and recommends the perfect French wine to complement their meal. Some of the iconic dishes on the menu include Coq au Vin Rouge and Duck à l'Orange, served with a flavorful grand mariner sauce. Don't forget to explore the extensive collection of French wines available to complete your dining experience at Le Petit Paris.

Last update: 11.12.2025

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Feedback

★ 4.3 / 5 from 1200 reviews

This restaurant had mixed reviews, with some diners having negative experiences while others left satisfied. Some complained of slow service, rude owners, and mediocre food. However, others raved about the authentic French bistro experience, excellent food prepared by French chefs, and intimate atmosphere. Overall, it seems that this restaurant may be hit or miss depending on the specific visit.

Rogelio 01.11.2017 - 12:30

Jo 08.09.2018 - 18:34

Asa 21.03.2020 - 12:39

Lindsay 08.12.2018 - 13:27

Amanda 27.02.2023 - 22:08

  • Side Dishes

    French Fries

    French fries, truffle aioli

    $4.0
  • Entree

    Smoked Salmon

    Smoked salmon with traditional garnish

    $9.1
  • Mains

    Beef Bourguignon

    Include appropriate garnish of Vegetable or Potato. Diced sirloin of beef simmered in red burgundy

    $22.2
  • Entrées

    Soup Du Jour

    Fresh daily soup

    $5.0
    Steak Tartare

    Include appropriate garnish of Vegetable or Potato. Traditional steak tartare with pomme frites

    $22.2
  • Hors D'oeuvres

    Pâté Maison

    House preparation of pate, terrine, toasted points, mustard and cornichons

    $8.1

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