Le Petit Paris - Chicago
Menu
The menu of Le Petit Paris from Chicago includes 63 courses. On average the courses or drinks on the menu cost approximately $14.6. You can view the categories on the menu below.
Le Petit Paris is a charming French bistro where guests can enjoy delicious and approachable French cuisine in a cozy atmosphere. Located near Chicago's famous Miracle Mile, this restaurant is the perfect spot for tired tourists and locals looking for a taste of France. Head Chef and Owner Alain Sutbon personally greets every guest and recommends the perfect French wine to complement their meal. Some of the iconic dishes on the menu include Coq au Vin Rouge and Duck à l'Orange, served with a flavorful grand mariner sauce. Don't forget to explore the extensive collection of French wines available to complete your dining experience at Le Petit Paris.
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Feedback
This restaurant had mixed reviews, with some diners having negative experiences while others left satisfied. Some complained of slow service, rude owners, and mediocre food. However, others raved about the authentic French bistro experience, excellent food prepared by French chefs, and intimate atmosphere. Overall, it seems that this restaurant may be hit or miss depending on the specific visit.
This is a great spot for a dinner before a show The food is authentic French bistro classics The owner is charming and welcoming.
We made reservations for 6:00, arrived twenty minutes early The restaurant was empty except for one other table.
The restaurant is a hidden gem, located in the lobby of an iconic lakeside condo high rise.
I went with a group for a birthday. It was the worst service any of us had ever experienced. Our waiter only took a couple of drink orders and then left for more than 20 minutes before we checked in to take the rest of the table order. For the food we had to tell him that we had to order. Then he took 4 orders, went away and didn't come back. When we got him to come back after telling several other workers we needed to complete the order, he forgot that he had taken the first orders. He finally took a few more orders and went, again not to every person at the table. It took 2 hours in total and the food came out at all different times. We were all honestly very confused about what was happening throughout our dinner.
Full Menu
Side Dishes
French FriesFrench fries, truffle aioli
$4.0Entree
Smoked SalmonSmoked salmon with traditional garnish
$9.1Mains
Beef BourguignonInclude appropriate garnish of Vegetable or Potato. Diced sirloin of beef simmered in red burgundy
$22.2Entrées
Soup Du JourFresh daily soup
$5.0Steak TartareInclude appropriate garnish of Vegetable or Potato. Traditional steak tartare with pomme frites
$22.2Hors D'oeuvres
Pâté MaisonHouse preparation of pate, terrine, toasted points, mustard and cornichons
$8.1
More information
QR-code link to the menu
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