Krung Thep - Chicago

Red Curry

coconut milk, bamboo shoots, fresh basil, bell peppers and carrots. served with white jasmine rice.

Green Curry

coconut milk, bamboo shoots, thai eggplant, bell peppers and carrots. served with white jasmine rice.

Pad Thai

stir fried thin rice noodle in traditional thai sauce with eggs, green onion, bean sprout, chopped peanuts and lime.

Chicken Salad

ground chicken mixed with onion, hot pepper, carrot and mint with medium spicy dressing.

Mixed Vegetables

stir fried mixed vegetables in light garlic sauce. served with white jasmine rice.

Peanut Sauce