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Indian Clay Pot 1804 West Irving Park Road, Chicago...
+17738570473
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The restaurant is also easily accessible by municipal transportation. The closest stop is CTA-Irving Park-Brown Line, which is 20 meters away, otherwise, there are places to park 412 meters away at Outdoor.
The menu of Indian Clay Pot from Chicago includes 150 dishes. On average, dishes or drinks on the card cost about $12.0. The categories can be viewed on the menu below.
Introducing The Indian Clay Pot, owned by Kendal and Chef Sajad. After years of living in India, we have curated an extensive collection of recipes from the far north to the deep south, all prepared by Chef Sai. Chef Sai, a culinary graduate from India, has honed his skills in numerous 5-star establishments in India and America. Our entrees are cooked fresh in clay pots imported from India, providing an authentic taste of traditional Indian cuisine. From mild to spicy, our dishes can be customized to suit your preferences. We proudly serve 100% Zabia Halal and offer options for vegans and gluten-free guests.
Indian Clay Pot offers a diverse menu showcasing promising flavors that can often disappoint in execution. While dishes like tikki masala and lamb sag receive rave reviews, some patrons lament the heavy saucing and lack of substantial accompaniments like rice or naan, which come at an extra charge. Service appears inconsistent, with some staff lacking familiarity with the menu. However, the restaurant is praised for its pleasant atmosphere and attentive servers. Despite the occasional culinary misstep, many find it a hidden gem worth exploring, especially for those who appreciate authentic Indian cuisine.
We had a great experience at this restaurant. The chicken biryani was delicious and the best we...
The Indian Clay Pot is absolutely amazing. I have tried a variety of their vegetarian dishes an...
The food was fantastic and so was the atmosphere. The outdoor patio dining is one-of-a-kind and...
I’ve ordered takeout and delivery a couple times now. Indian Clay Pot is soooo good! I can’t sp...
We enjoyed a delicious meal, on the patio, during a pleasant summer evening. The servers were e...
Butter Chicken
Boneless chicken marinated overnight grilled in tandoor oven slow cooked in house special herbs and spices butter rich cream cashew and onion sauce with touch of tomato
Dal Makhani
Mughalaies favorite black lentils kidney beans slow cooked on charcoal overnight flavored with ginger tomato and fenugreek leaves finished with rich cream
Malai Kofta
Veg dumplings made with cheese cashew raisins and almonds simmered in rich mildly spiced rich creamy onion sauce finished with fresh cream
Vegetable Biriyani
Mixed fresh vegetables and basmati rice cooked in traditional Indian spices and aromatic herbs