Elske - Chicago
Elske
Menu
The place from Chicago offers 68 different dishes and drinks on the menu at an average price of $21.8.
Nestled in Chicago's vibrant West Loop, Elske—meaning "to love" in Danish—is a culinary gem that captures hearts and palates alike. With its inviting ambiance featuring a courtyard fireplace, Elske showcases the exquisite modern American cuisine of David and Anna Posey, celebrated for their Michelin-starred creations since 2017. The thoughtfully crafted tasting menu and à la carte options tantalize with seasonal flavors and stunning presentations. Exceptional service and knowledgeable staff enhance the experience, making every visit memorable, whether celebrating anniversaries or hosting weddings. Elske is not just a meal; it's a heartfelt celebration of gastronomy and hospitality.
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Was BettyL at Elske a mag?
Elske is perfection. From the moment we arrived, until the one we, sadly, had to leave, everything just clicked. The outdoor fireplace is such a beautiful touch, and it's great to relax before, or after, (or both) dinner and enjoy the space. We didn't mention we were celebrating a special occasion, but, the staff picked up on it, and helped us celebrate. The food, ambiance and staff are all exceptional. View all feedback.
What Aroma E dislikes about Elske:
We had fond memories of an excellent meal we had eaten at this restaurant a few pre-covid years ago and were eager to return. This time, we found the food while still good overall, but not particularly memorable. Service was good in a crowded environment, but the noise level made it hard to have conversations. It was very expensive even for someone used to eating in the expensive restaurants in NYC. View all feedback.
Elske offered one of the most exceptional dining experiences I’ve ever encountered. Every dish was a masterpiece, and the flavors were nothing short of amazing. I can’t imagine how this restaurant could be any more perfect!
We had fond memories of an excellent meal we had eaten at this restaurant a few pre-covid years ago and were eager to return. This time, we found the food while still good overall, but not particularly memorable. Service was good in a crowded environment, but the noise level made it hard to have conversations. It was very expensive even for someone used to eating in the expensive restaurants in NYC.
Elske is perfection. From the moment we arrived, until the one we, sadly, had to leave, everything just clicked. The outdoor fireplace is such a beautiful touch, and it's great to relax before, or after, (or both) dinner and enjoy the space. We didn't mention we were celebrating a special occasion, but, the staff picked up on it, and helped us celebrate. The food, ambiance and staff are all exceptional.
Elske, which means "to love" in Danish, is a must-visit culinary destination in Chicago's West Loop. Its inviting entrance, featuring a cozy courtyard fireplace and a candle-lit door, sets the perfect ambiance for a memorable dining experience. The open kitchen, a personal favorite of mine, showcases the remarkable culinary talents of David and Anna Posey. Their modern American cuisine, enriched with Danish touches, beautifully balances simplicity and seasonal flavors. Elske has earned significant acclaim, proudly holding a Michelin Star every year since 2017, up to 2023. The Poseys, known for their impressive culinary prowess, have also received numerous honors from prestigious organizations like the James Beard Awards and the Jean Banchet Awards. Anna Posey, an exceptional pastry chef, has been recognized with the Jean Banchet Award for Pastry Chef of the Year, while Executive Chef David Posey has a noteworthy background, including a Michelin Star for Blackbird Restaurant and being a finalist for the James Beard Award for Rising Star Chef. Elske provides both a thoughtfully curated tasting menu and à la carte options, celebrating their love for gastronomy. Dining here transcends food; it’s a heartfelt experience crafted by a passionate culinary duo whose dedication is evident in every dish. They truly embody the meaning of their name!
The service and atmosphere were outstanding. The tasting menu provided just the right amount of food, and I highly recommend opting for the wine pairing, which features unique selections from around the globe. It was an exceptional experience.
Full Menu
Main
Publican Quality Oat Porridge Sourdough With Cultured Koji Butter$10.1Wilde Weide Aged Gouda With Honey, Concord Grape Jam, And Crackers$15.1Salt-Cured Anchovies With Fennel Pollen, Lemon, And Grilled Bread$15.1Belgian Endive With Creamed Sherry Dressing, Pickled Raisins, And Walnuts$21.2Hanger Steak Tartare With Pickled Beets, Amaranth, And Toasted Miso$24.2Charred Leeks Vinaigrette With Clothbound Cheddar, Toasted Oats, And Black Olive$26.2
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