Devour 312 - Chicago

3 tender marinated chicken breasts lightly battered + melted American cheese; dill pickles; iceberg lettuce; & homemade Tabasco cream sauce. Served on toasted capitini buns.

Mixed greens topped + crumbled goat cheese; coconut chicken; grilled pineapple; dried cranberries & candied walnuts.

8 oz. grilled tender steak topped + sauteed mushrooms; caramelized onion; & melted bleu cheese. Served on a garlic toasted onion baguette. Served + choice of side.

8 oz. Devour B.S.S. Blend patty (brisket; short rib; sirloin) + pepper‐candied pork belly; red onion bacon jam; & smoked mozzarella in a homemade bourbon sauce served on a toasted brioche bun served + choice of side: Homemade Kettle Chips; Fresh C

Grilled 12 oz. bone in pork chop; spicy voodoo Creole sauce; & grilled shrimp; served + bacon & chive grits; grilled asparagus & honey jalapeno cornbread.