Bobijoa Korean Kitchen - Chicago

Korean, Seafood, Chicken Wings
West 18th Street 1140, 60608 Chicago, US

Bobijoa Korean Kitchen

4.4 / 5 (487 reviews)

Menu

A comprehensive menu of Bobijoa Korean Kitchen from Chicago featuring all 18 menus and drinks can be found here on the list.

**Exploring a Neighborhood Gem: A Fusion of Flavors in Pilsen** This popular Korean-American fusion restaurant offers a vibrant atmosphere alongside a diverse menu, pleasing many but not all. Diners rave about standout dishes like the flavorful soondubu jjigae, kimchi, and delicious bibimbap, while some lament inconsistencies in execution, particularly with fusion items. While certain appetizers shine—like the crispy Korean fried chicken and delectable kimchi fries—entrees can be hit or miss. Service is praised for its speed and friendliness. With a mix of delightful offerings and a few disappointments, this casual eatery remains a noteworthy spot for casual dining with a unique twist in Chicago.

Last update: 17.01.2026 from: Gustav

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Feedback

★ 4.4 / 5 from 487 reviews

Was Emily Meyer at Bobijoa Korean Kitchen a mag?
I’ve been a few times and have tried the tteokboki and bulgogi bap let’s just say I’m addicted now. Great atmosphere and solid food. It’s a Korean American fusion restaurant, so don’t expect KBBQ vibes. It’s casual with solid flavors.Came back and tried the burger and honestly one of the best burgers I’ve had in Chicago. No one was more surprised than me, but will also be back for that. View all feedback.

What Alex Carr dislikes about Bobijoa Korean Kitchen:
The Korean and fusion dishes here are poorly executed. The kimchi fries don't actually have any kimchi; they just come with some wilted cabbage pieces. If you want to experience this cuisine done right, I recommend checking out Del Seoul. View all feedback.

emily-meyer-1
05.01.2024

young-j-park
05.01.2024

alex-carr-2
05.01.2024

gustav-h-church7743
22.08.2024

chinelo-o
22.08.2024

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