Begin - Chicago

Pad Thai

thin noodles, green onion, egg, bean sprout, lime and crushed peanut.

Panang Curry

coconut milk, basil, bell pepper and lemon glass leaves. served with steamed jasmine rice.

Spring Roll

spring roll stuffed with tofu, scrambled egg, cucumber, bean sprout, carrot and plum sauce.

Broccoli

broccoli, garlic and brown sauce. served with steamed jasmine rice.

Edamame

soybean.