2 Sparrows - Chicago
2 Sparrows
Menu
The restaurant from Chicago offers 14 different courses and drinks on the menu for an average price of $8.6.
Nestled in the heart of Chicago, this charming brunch spot has quickly gained a reputation for its exceptional menu and vibrant atmosphere. Guests rave about the standout offerings like the Chilaquiles and unique breakfast creations, such as the Chile Relleno breakfast, alongside tantalizing homemade pop tarts. With a focus on fresh, high-quality ingredients and a regularly changing menu, patrons are treated to a delightful culinary experience. Attentive service enhances the dining experience, making it a must-visit destination for both locals and travelers alike. For an unforgettable meal, be sure to arrive early, as this gem fills up quickly!.
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Fantastic coffee! Professional young wait staff. Mexican food lovers get the Chile Relleno breakfast. Really a great variation on the traditional lunch/dinner version you normally see. View all feedback.
What a delightful brunch destination! The food here is incredibly fresh and one-of-a-kind, with a menu that changes regularly, providing plenty of variety. I highly recommend beginning your meal with their freshly made donuts—they're a real treat! For the main course, you can't go wrong with the chilaquiles.
Fantastic brunch destination! The food is absolutely delicious, and the freshness of the ingredients really stands out. Most dishes are served with fresh greens on the side, making for a fun and healthy option. I highly recommend starting with one of the pop-tarts and then enjoying the chilaquiles, paired with a Sparrow Soda to drink!
For some reason I've always been drawn to Two Sparrows with their homemade pop tarts, but the mixed reviews have kept me away. I don't think it will be added to my regular brunch rotation but everything was good. The menu seems to change monthly which I am all for, but it makes reviewing a little more irrelevant. I split the Orange marmalade pop tart $4) with my table of 4 and was a bit disappointed. I had the Salmon BLT 2.0 at $14) grilled scottish salmon, bacon, pickled red onion, tomato, remoulade sauce and greens on a pretzel roll. It was quite good. A friend got the Chilaquiles $10) tortilla chips, fire roasted tomatillo salsa, 2 sunny side farm fresh eggs, queso cheddar blend, black beans. Though I haven't had the whole menu I think this is by far the best value, it is literally the largest bowl I have ever seen and seemed to sooth the hungover tummy of my companion. Definitely one the nicest brunch locations around the Diversey Harbor area, hopefully Yolk doesn't take away too much business for them.
Fantastic coffee! Professional young wait staff. Mexican food lovers get the Chile Relleno breakfast. Really a great variation on the traditional lunch/dinner version you normally see.
I am visiting Chicago from Indianapolis, and I wish we had places like this in Indy! I immediately fell in love with the atmosphere. I got the Chilaquiles with avacado and it was AMAZING. Service was excellent. Oh, I also got one of their homemade pop tarts the strawberry balsamic. I wish I had gotten all 3 of them. Phenomenal. GO THERE. You won't regret it!
Full Menu
Doughnuts
Lemon Ginger Donut$4.0Pop Tarts
Orange Marmalade, Chantilly, Coconut$4.0Main
Belly Sandwich$11.9Breakfast
Market Quiche$11.9Quesadillas
Mushroom Goat Cheese$4.0Savory Crepes
Maple Bacon$4.0
More information
QR-code link to the menu
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