Mavor's Restaurant - Charlottetown

#12 - Vegetarian - Charlottetown, Gluten Free, Canadian
145 Richmond St, Charlottetown, Prince Edward Island C1A 1J1, Canada, C1A1A2
Dishes: 49

Mavor's Restaurant

4.1 / 5 of 1555 Reviews
Phone
+19026286107
Address
145 Richmond St, Charlottetown, Prince Edward Island C1A 1J1, Canada, C1A1A2

Opening Hours

  • Monday
    11:00-23:00
  • Tuesday
    11:00-23:00
  • Wednesday
    11:00-23:00
  • Thursday
    11:00-23:00
  • Friday
    11:00-23:00
  • Saturday
    11:00-23:00
  • Sunday
    11:00-23:00

Amenities

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Feedback

★ 4.1 / 5 of 1555 Reviews

What User likes about Mavor's Restaurant:
We had dinner here before our 7:30pm showing of the Anne of Green Gables musical. We enjoyed our salmon with local potatoes and seasonal vegetables. It was cooked perfectly and had great flavor. The pot de creme for dessert with potato chips was fun and delicious. We liked the pretzel-style bread that came out first, but the "molasses" butter was flavorless, unfortunately. Wines were great and so was the service. It... View all feedback.

What User doesn't like about Mavor's Restaurant:
Have had drinks here twice in last ten days of holiday with attentive service. Had dinner tonight with less than sparkling service, both starters and mains arrived without cutlery, waited ages for server to check on us for drinks and some of the food disappointingly poor, my lobster croissant not a patch on lobster roll at the Chowder House, sons hamburgervlooked dried up, suspect this place trades on theatre goers,... View all feedback.

My husband and I celebrated our anniversary at Mavors last night. The meal was delicious, and w...

karrie-moquin

The seafood chowder at this restaurant is the best I've ever had, and I've traveled extensively...

andrew-ginter

Went for lunch. Interior and decor was very nice, beautiful art on the walls. Food was deliciou...

helen-cran

Went for dinner last night. Our server, Melanie was great. My scallop risotto (the special was...

stefanie

The service was perfect and the vegan special dish for Veg It Up Week was delicious.

sandra-courcelle

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