Entrées

Fried Wontons

deep-fried wonton skin wrappers; served with pineapple sauce.
Salads

Spicy Shrimp Salad

par-boiled shrimps tossed in thai dressing with onions; served on top of shredded lettuce and carrots.

Yum Talay Salad

par-boiled shrimps, scallops, squids tossed in thai dressing with onions; served on top of shredded lettuce and carrots.
Main Entree

Pad Gra Pao

choice of chicken, pork or tofu stir fried chili and garlic with basil leaves, onions, red and green peppers.
A La Carte

Pad Woon-Sen

choice of chicken, pork or tofu stir fried with clear bean-thread noodles, eggs, broccoli, napa cabbage, celery, carrots and onions.
Starters

Pad Gra-Tiem

choice of chicken, pork or tofu stir fried with chopped garlic, carrots and onions.

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