La Côte à L'Os - Charleville-Mézières

What Gabrielle Letellier likes about La Côte à L'Os:
we also came here on our holiday, also because here on Sunday was open; on the menu there was a selection of wings, fish and bark meat as well as several menus (one with hearty French specialties that they can combine. we chose two different menus and were very satisfied. wings and fish perfectly cooked, finely spiced and combined with small beside dishes. everything was very well coordinated and served by the reserv... View all feedback.

What Thierry Hoareau doesn't like about La Côte à L'Os:
To find an open restaurant a sunday evening in France is often a tricky exercise... So we pushed the door of the Côte à l'os more because of lack of choice than real one! For a brasserie-type place, the menu is not very extensive and...you mainly have the choice between sea food platter or steak. I went for veal with mushrooms and my partner chose the entrecôte. Allright but nothing exceptional. Service is quite mini... View all feedback.