La Table du Connétable - Chantilly
La Table du Connétable
Menu
The menu of La Table du Connétable from Chantilly comprises about 38 different dishes and drinks. On average you pay about $25.6 for a dish / drink.
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Very well welcomed in this beautiful place in the burning atmosphere. The service is perfect. explanations on dishes and tips on wines are well dosed, useful and not too heavy. the preparation of the chefs served in aperitif are simply delicious. I enjoyed the cake with the truffles. pink oyster n°0 is an experience that should not be missed if you like hot oysters. It's sublime! for those who have to take the road, the choice of wines served with glass is very correct even if it corresponds only a small part of the map. excellence is enjoyed to coffee without any false note. very efficient team for a room of about thirty covers. very beautiful experience that still has a prize, but that deserves it. a michelin star that could perhaps distribute a second.
Beautiful place where everything is only luxury, quiet and voluptuous. luxurious inn created by the aga khan, accommodation, service, catering and wines are perfect. reception offers a package with chateau visit and equestrian dressage demonstration. Happiness...High Addition but it's worth the price!
Nice place, very nice valet, good cuisine except they served us with fake desserts! For a palace, it's medium.
At last an establishment that gets 9/10 . We were recommended to this hotel to eat by our hotel and it did not disappoint with one exception. On arrival there was no where to park, however immediately the concierge ask for my car keys and welcomed us like royalty. Inside our first impression was that of a quality hotel belonging to Relais Chateaux whom I have previously been a critic) meeting the expectations , stunning themed display inside the front door and a big warm welcome as we were shown to our table inside the attractive restaurant. Most impressive service for a very long time as I counted being served by 4 individuals for different courses , the meal was very good yet not sublime . My negative was the arrival of the conference delegates in the far corner whom quite obviously were annoying the head waiter and other diners such was there behaviour , on such issues surely a quiet word would not deter their fun too much because as such behaviour is to the detriment of other diners not enjoying a free meal.
The food was very disappointing. The desserts were sent back to the kitchen after one spoon they were so dry and the flavours were terrible. One of the worst restaurant experiences I’ve had ever the service was the bare minimum. There were even driks spilt at the table next to ours and the waiters when told about it just left it not bothering to clean it up. This restaurant visit ruined our visit
Full Menu
Plat
Emincé De Filet De Bœuf À L'échalote Crue$22.4Filet De Canard À La Crème De Poivrons$24.8Dessert
Mousse Aux Fruits Rouges Au Coulis De Framboise$11.8Charlotte Aux Poires Avec Son Coulis$33.0Starters
Burrata, Tomates De Christophe, Granola Et Framboises Fraiches$22.4Ceviche De Daurade, Leche De Tigre Et Raisins$31.9
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