Satsuki - Chamonix-Mont-Blanc

#5 - Sushi - Chamonix-Mont-Blanc, #7 - Asiatic - Chamonix-Mont-Blanc, Seafood
Chamonix, 288 rue Jospeh Vallot, 74400, Chamonix-Mont-Blanc, France
Dishes: 34

Satsuki

4.1 / 5 of 2272 Reviews
Phone
+33450532199
Address
Chamonix, 288 rue Jospeh Vallot, 74400, Chamonix-Mont-Blanc, France

At a distance of 230 meters from Satsuki in Chamonix-Mont-Blanc there are parking lots where you can park your vehicle, Or, you could take the municipal transportation and get off at the station Gare de Chamonix-Mont-Blanc, which is 424 meters away from Satsuki.

Opening Hours

  • Monday
    12:00-14:30 18:30-21:30
  • Tuesday
    12:00-14:30 18:30-21:30
  • Wednesday
    12:00-14:00 18:30-21:30
  • Thursday
    12:00-14:00 18:30-21:30
  • Friday
    12:00-14:00 18:30-22:00
  • Saturday
    12:00-14:30 18:30-22:00
  • Sunday
    12:00-14:30 18:30-21:30

Amenities

Reserve now

Feedback

★ 4.1 / 5 of 2272 Reviews

What VeganL likes about Satsuki:
In Jan 2024, there are clearly labelled allergens on the menu and staff were able to swap the stock with fish in it for a vegetable stock. We told them we couldn’t eat foods containing fish and dairy or eggs and staff were very accommodating so it seems things have changed. We had hijiki seaweed, tofu salad, edamame and udon with tofu/wakame. We also had the one dessert which didn’t contain any animal allergens. Very... View all feedback.

What Rita Conte doesn't like about Satsuki:
It was recommended by a friend, but the overall experience was overwhelming. The fish was good, but the overall selection was very limited. There are many sushi options in Chamonix that I would try next time. View all feedback.

I came to this restaurant enthusiastic in the view that I will be able to enjoy miso soup, and...

sibilla-pellegrini

If you want to eat Japanese in Chamonix you are in the right place! The dishes are of quality,...

schneider-susanna

J'ai rarement mangé aussi bon et traditionnel, tout est frais et excellent , les prix très abor...

yo-farmer8

It's been a while since I've tasted a Japanese restaurant run by locals. The owner is very frie...

sangkyu-lee-2

It's warm and delicious Should I call it a more delicious version of Saint Xiang Udon? The gyoz...

engineer6814

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