Trinity - CHAMA
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A comprehensive menu of Trinity from CHAMA featuring all 16 dishes and drinks can be found here on the menu.
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Was Geraldine Nader at Trinity a mag?
The staff was very welcoming when we arrived just 15 minutes before closing time, especially since they were the only restaurant in the city still open. Although they had mostly run out of food for the night, we really enjoyed their smoked half chicken and the patatas. The portions were generous enough for my older father and me to share an order and still feel satisfied. I also appreciated the iced tea. I think it’s... View all feedback.
Dinner there on Wednesday at 530. Restaurant was not super crowded, but a number of tables were not cleaned, so we had to wait for a table. Had her special pizza with local sausage and mushrooms that was very good. Also, her verde with Arugula, which was delicious, but the crust was a bit soggy. Beer was good. A solid choice for pizza.
The staff was very welcoming when we arrived just 15 minutes before closing time, especially since they were the only restaurant in the city still open. Although they had mostly run out of food for the night, we really enjoyed their smoked half chicken and the patatas. The portions were generous enough for my older father and me to share an order and still feel satisfied. I also appreciated the iced tea. I think it’s impressive that they grow their own shrimp and herbs on-site, which is something you don’t find in most restaurants. Thank you for a lovely meal!
Great pizza... The crust was some of the tastiest I have had. Don't forget to try the strawberry shortbread yum!
What a treat in the heart of Chama, NM (in the middle of no where). The wood fired pizza was great! The crust is made from yeast with dough, which is obviously 34 years old. The brussel sprouts were a great compliment to the meat-sharpened pizza. This place seems pretty new and it's in the small town of Chama. They did a great work with the layout and decor. The outdoor fire pit was tidy.
This charming local restaurant is beautifully clean and tastefully designed, serving some of the best dishes I’ve ever tasted. They make large pizzas using fresh, local ingredients baked in a wood-fired oven. I ordered the local beef, and it was clear it had never been frozen—perfectly tender and elegantly presented. It was fantastic. I requested a fresh jalapeño, but instead received a spicy sauce that I believe was made from habanero and serrano or ancho chilies, which was a delightful surprise. They also have a nice selection of craft beers that I didn’t try, but the guests around me seemed to enjoy them. I highly recommend visiting this restaurant; you’ll have an amazing experience.
Full Menu
This restaurant offers dishes containing these ingredients
Salads
Sauces
Non Alcoholic Drinks
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